Resep Quickle Pickle

Resep Quickle Pickle

We don’t like to brag but. Apple Cider Vinegar, or ACV for short, is an inexpensive cure-all of sorts and a kazillion ways to use it. Here’s another way. Quickle Pickle. Wait. #quicklepickles?


  • 6 Tsp Sea Salt
  • 120 ml Pure & Simple ACV
  • 1800ml Bottled Water
  • 600 gr small (kirby) cucumbers
  • Few sprigs fresh dill, washed and dried


  1. Mix the sea salt, apple cider vinegar, and water and bring to a boil. Simmer for 5 minutes. Remove the brine from the heat and allow it to cool slightly. Arrange the cucumbers upright in a container large enough to hold the brine. Place the dill sprigs in amongst the cucumbers in the jars. The cucumbers should be fitted tightly and should come within 1/2-inch of the top of the container. 
  2. Fill the container with the brine to the top and tap on a flat surface to remove any possible air bubbles. 
  3. The pickles will last for up to a few weeks.

Want to make this recipe today? Find your own bottle of Apple Cider Vinegar here or buy at your local Health store. Don’t forget to share what you’ve made on Instagram with #PureAndSimpleRecipe.